Thursday, May 27, 2010

Coffee Toffee Bars

I just made these this afternoon and thought I'd share the recipe with more photos than my previous post. You can also find this in printable form on

Here's what you'll need to make these delicious Coffee Toffee Bars, one of my family's favorites: Margarine, brown sugar, almond extract, instant coffee granules, flour, baking powder, salt and chocolate chips. I'll include some alternate ingredients at the end of the post!

First, melt the margarine.

Add the brown sugar.

The almond extract.

The coffee granules. You can play around with this a little if you prefer a stronger or more subtle coffee flavor.

Stir together the previous ingredients, then add flour.

Baking powder.

And salt.

Stir them all together. This will be a fairly thick batter - see how it pulls away from the sides of the bowl?

Press it into a greased pan.

Sprinkle (as liberally as you want!) with chocolate chips and lightly press them into the batter.

Place in an oven preheated to 35o degrees F.

Bake for 20-25 minutes (mine went about 30-35 because I doubled it). Edges should be slightly brown - but don't overbake it! I'd err on the doughier side if in doubt.

Let it cool for a few minutes, then dig in and enjoy! See the Tasty Kitchen post for a summary of the recipe and a printable version.

-Try adding chopped nuts
-Add coconut
-Substitute vanilla extract for the almond extract
-Substitute Heath bar bits for the chocolate chips

Any other clever substitution suggestions?

1 comment:

Anonymous said...

-Snickers bits!
-Mini M&Ms!
-Chocolate chunks!

I'm eating a corner now- very yummy, sis!